Hot Fish Sampler

Bam bam shrimp, calamari strips & chicken spring rolls

Fried Calamari

Calamari steak cut into strips & served with marinara

Bam Bam Shrimp

Deep fried & tossed in a sriracha aïoli over a lettuce bed

Buffalo Wings

Plain, Mild, Hot, Teriyaki, or Guinness BBQ

Steak Crostini

Slices of Certified Angus beef w/Mediterranean spices on garlic toast w/goat cheese, roasted red peppers & Chimichurri sauce

Baja Shrimp Cocktail

Colossal cocktail shrimp topped with Heirloom grape tomatoes, jalapenos, green onion, & cilantro

Lobster Mac N’ Cheese Bites

Fontina & cheddar cheese & lobster rolled in breadcrumbs & fried

Grouper Bites

Large chunks of grouper, deep fried & served w/ chipotle tartar

Lobster Bites

Large chunks of lobster, lightly fried & served w/Dijon sauce

Fried Fontina Cheese

Panko crusted & deep fried fresh mozzarella served w/ marinara

Oyster Rockefeller

Baked‎ with Benton’s bacon, fresh spinach & parmesan cheese

Wasabi Crunch Tuna

Panko‎ crusted, flash-fried, and topped orange chili teriyaki & sesame

Lobster & Shrimp Quesadilla

Made with cheddar & jack cheese, scallions & tomatoes

Blackened Chicken Quesadilla

Made with cheddar & jack cheese, & Benton farms bacon

Blue Crab Fondue

Served‎ warm with pita toast points

Lobster Pot Pie

Chunks of lobster, shrimp & scallops in a white wine cream sauce topped off with scratch-made puff pastry

Shrimp & Grits Hot Fish Style

Served over creamy grits with new orleans tasso

Seafood Cioppino

Dungeness crab, shrimp, scallops, clams, mussels & fresh fish in a spicy tomato broth with garlic toast

Char-Grilled Cobia

firm, mild fish caught right off of our coast. Char-Grilled & topped w/spicy roasted garlic-pepper chutney served w/black beans & jasmine rice

Seared Hog Snapper

Very mild, spear-caught fish topped w/peppercorn butter & served over roasted broccoli & mashed potatoes with a creamy dill caper sauce

Lobster Tails

Two 6 oz cold water tails served with grilled veggies & choice of potato

Shrimp Yakitori

colossal shrimp marinated in Japanese Tare sauce, char-grilled & served over spicy crab stick salad & jasmine rice

Char-Grilled Grouper

Topped with tomato basil beurre blanc, served over lobster risotto & sautéed spinach

Blackened Mahi Stuffed with Crabmeat

Topped with lemon basil aïoli, served over sautéed spinach & grits

Shrimp & Scallops

Sautéed shrimp & scallops tossed in pesto cream sauce with fresh mozzy, roasted peppers & tomatoes served over pasta

Crab Cakes

Scratch-made with blue crabmeat topped with lemon basil aioli, served over mashed potatoes & sauteed spinach

Maple-Ginger Glazed Salmon

Served over jasmine rice & sauteed spinach

Blackened Red Snapper

Topped with fresh pico de gallo & avocado served over sautéed spinach & local, stone-ground grits

Hot Fish Platter

Fried or grilled local flounder, shrimp, oysters & crab cake

Shrimp Platter

Fried or grilled

Creek Shrimp Platter

Fried golden brown

Oyster Platter

Fried, from the gulf

Flounder Platter

Local, fried or grilled

Scallop Platter New Bedford

Fried or grilled

Black Angus Prime Ribeye

Aged 28 days & brushed w/herb butter then topped w/onion straws & served with choice of potato & bacon-seared green beans

Surf & Turf

Black Angus Prime filet & lobster tail served with choice of potato & grilled veggies

Filet & Pan-Seared Scallops

Black Angus Prime filet w/pan-seared scallops & lump crab meat in a lemon truffle butter. Served over mashed potatoes & sauteed spinach

Baby Back Ribs

Rack of baby back ribs glazed with homemade BBQ sauce & served with fresh corn on the cob & bacon potato salad

Marinated Sirloin

Certified Angus Sirloin Coulotte steak marinated in garlic & sesame & served w/mashed potatoes & roasted broccoli

Chicken Fried Chicken

With country ham & onion gravy served with mashed potatoes & bacon-seared green beans

Low Country Steam Pot

Local shrimp, clams, oysters, mussels, smoked sausage, fresh corn & red potatoes

Crab Steam Pot

Low country steam pot with 2 large Alaskan snow crab legs

Super Steam Pot

Local shrimp, clams, oysters, mussels, smoked sausage, fresh corn & red potatoes with 2 Alaskan snow crab legs & 1 large King Crab leg

Steamer Sampler

Dungeness crab, Alaskan snow crab legs, local shrimp & choice of potato

Alaskan Snow Crab Clusters

Two large crab clusters served with melted butter & choice of potato

Dungeness Crab Clusters

Served with melted butter & choice of potato

King Crab Legs

Two large lets served w/melted butter & choice of potato

Oysters

Steamed‎ or raw

Peel & Eat Local Shrimp

Steamed & served warm / chilled

Seafood Corn Chowder

Award‎ winning

She Crab Soup

Caesar Salad

Inlet House Salad

Mediterranean Salad

fresh mozzarella, cucumber, red onion, basil, Heirloom tomatoes, scratch-made croutons, Mediterranean spices w/champagne vinaigrette dressing

Beet Salad

Mixed greens, roasted beets, mandarin oranges, goat cheese & candied pecans

Seared Ahi & Avocado Salad

Served over a bed of greens & sugar snaps tossed in sesame ginger dressing

Caprese Salad

Fresh mozzarella, tomatoes, & basil drizzled with balsamic & pesto

Side Salad

Flounder Sandwich

Fried, blackened or grilled

Chicken Sandwich

Fried, blackened or grilled

Shrimp Tacos

2 soft tacos w/spicy rice, fried shrimp & pico de gallo

Cheeseburger

Half pound, Black Angus Beef

Lobster Rolls HFC Style

lobster chunks lightly fried on New England Buns w/dijon mayo sauce

Fish & Chips

Fresh cod served with fries & slaw

Seafood Platter

Fish, shrimp & oysters with choice of potato & slaw

Onion Crusted Salmon

Choice of potato & slaw

Crabcake Platter

Choice of potato & slaw

Shrimp & Grits

No sides

Veggie Plate

Mashed potatoes, grilled veggies, roasted broccoli & asparagus